White Chocolate and Biscoff Traybake

• In a bowl add in the butter, sugar and oil.
• Mix together on high for a few minutes until light and fluffy in texture.
• Next add in both the flours, Biscoff spread and the eggs. Again, mix well for 1-2 minutes until well combined.
• Line a baking tray with baking paper and spoon in the cake mix.
• Dollop on a few extra teaspoons of Biscoff spread and swirl into the cake batter.
• Cook in a preheated oven at 160 fan for 20-30 minutes or until a skewer comes out clean.
• Leave to cool.

 For the buttercream:

• Mix all the ingredients together and spread over the cooled cake with a palette knife.

 To decorate:

• Sprinkle over some crushed Biscoff biscuits and drizzle over the milk chocolate.