Prep Time
5mins
Cook Time
10-12 (air fryer) 20 (oven)mins
Makes
1 mini loaf
Difficulty
Easy
Method
Mix flour, water and peach together to form a dough ball. If it’s too dry add more liquid. If it's too wet add more flour.
Place into an ovenproof dish and gently flatten the dough into a loaf shape.
Air fry on 180C for 10-12 mins or oven bake for 20 mins (cook for longer if still wet in the middle)
Slice and enjoy straight away! Or toast later.
