Prep Time
10mins
Cook Time
0mins
Makes
300g
Difficulty
Medium
Method
Place the flour and salt and in a bowl and stir through to mix. Add both the fats and rub in using your fingertips. The mixture should resemble breadcrumbs. Adding a tbsp. of water at a time, mix the pastry with a round ended knife to a soft dough. Use your hands to bring it together into a smooth ball. Chill for 20 minutes before use.
