Banana & White Chocolate Cookies

Banana & White Chocolate Cookies

Kindly provided by Russell Bateman

Prep Time


Cook Time





Begin by preheating your oven to 180˚c, gas mark 4.

Prepare a baking tray lined with either a non-stick baking mat or parchment paper.

Place your Homepride plain flour into a large mixing bowl, add the baking powder, salt, sugar and diced butter. In a separate bowl whisk your egg.

Combine all ingredients in the bowl using your fingertips, till the mix is a breadcrumb style consistency. It is important not to over work your mixture. Once you have a smooth dough, you’re ready.

Using a set of scales divide the mixture into 25g balls, if you’re feeling cheffy! If not, just use a loaded teaspoon for each ball.

Place your balls onto your baking tray, leaving plenty of space between each (they will spread out as they cook).

Peel your banana and cut into 1cm slices. Place a slice of banana into the middle of each ball and gently press down, do not press all the way to the mat.

Once you have filled all the balls with banana slices, grate your white chocolate over each one.

Place in the oven and cook for 18 minutes.

Once the cookies are a golden colour, remove and allow to cool on a wire cooling rack.