Use this for lasagne, as a pasta sauce or add some herbs or mustard to serve with grilled fish or meats.
Prep Time
5 mins
Cook Time
5 mins
Makes
300ml
Difficulty
Easy
Place all the ingredients in a medium pan over a low to medium heat. Use a balloon whisk to whisk until smooth and thickened – this takes a bit of time but you don’t have to whisk continuously, just regularly to stop it becoming lumpy. Cook gently for a minute or so to help the flavour
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A strong white flour created specifically for making bread and rolls.
