Mix flour, water and peach together to form a dough ball. If it’s too dry add more liquid. If it's too wet add more flour. Place into an ovenproof dish and gently flatten the dough into a loaf shape. Air fry on 180C for 10-12 mins or oven bake for 20 mins (cook for longer if still wet in the middle)
Prep Time
5 mins
Cook Time
10-12 (air fryer) 20 (oven) mins
Makes
1 mini loaf
Difficulty
Easy
Mix flour, water and peach together to form a dough ball. If it’s too dry add more liquid. If it’s too wet add more flour.
Place into an ovenproof dish and gently flatten the dough into a loaf shape.
Air fry on 180C for 10-12 mins or oven bake for 20 mins (cook for longer if still wet in the middle)
Slice and enjoy straight away! Or toast later.
75g self raising flour (or plain all purpose with 1/2 tsp baking powder)
50g sparkling flavoured water
2 tbsp chopped peach
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A strong white flour created specifically for making bread and rolls.
