Pumpkin Spice Muffins

This recipe was kindly provided by @Fab_Flour.

Method

Preheat the oven to 160°c (fan)

In a large mixing bowl, whisk together the pumpkin puree, eggs, oil and water then add in the sugar, flour, bicarbonate of soda and mixed spice and whisk until a smooth batter is formed

Divide the batter evenly between the muffin cases, top with a sprinkling of pumpkin seeds and bake for 25-30 minutes until risen, golden and springy to the touch.

Allow to cool before serving.

Ingredients

215g pumpkin puree (this comes in a can and is available in supermarkets)
2 eggs
125ml/g sunflower or vegetable oil
75ml/g water
300g caster sugar
225g self raising flour
1 tsp bicarbonate of soda
3 tsp mixed spice
Pumpkin seeds

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