Peanut butter brownies

Peanut butter brownies

Prep Time

10 mins

Cook Time

35 mins

Makes

16

Difficulty

Easy

Method

  1. Preheat the oven to 170 degrees C fan
  2. Grease and line a 20cm square baking tin with non-stick baking paper
  3. Melt the baking spread and chocolate together in a saucepan on a low heat. Remove from the heat just before everything has melted and continue to stir. Set aside
  4. Break the eggs into a separate bowl and whisk together with the golden caster sugar
  5. Pour the melted chocolate and baking spread mix into the bowl with the eggs and sugar and gently fold together, then add the salt, flour and cocoa powder
  6. Add most of the peanuts and combine (leave a small handful of peanuts to sprinkle on the top)
  7. Pour the brownie mix into the tin and spoon over the peanut butter
  8. Using a spoon, gently swirl the peanut butter over the top of the brownie mix and sprinkle over the remaining peanuts
  9. Bake in the oven for approximately 35 minutes
  10. Once baked remove from oven and allow to cool in the tin
  11. Once cool, slice and serve with a little sprinkle of sea salt

Ingredients

  • 100g dark chocolate
  • 100g milk chocolate
  • 150g Baking Spread Salted
  • 3 eggs
  • 300g golden caster sugar
  • 45g Homepride Plain Flour
  • 45g cocoa powder
  • 1/2 tsp of salt
  • 75g whole peanuts
  • 75g peanut butter
  • Sprinkle of sea salt (optional)

Homepride Fred Collection

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Homepride Plain Flour 1.5kg

Plain, pre-sieved flour for everyday baking.

Homepride Self Raising Flour 1.5kg

Self-raising, pre-sieved flour for everyday baking.

Homepride Strong White Bread Flour 1kg

A strong white flour created specifically for making bread and rolls.

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