Biscuit Dough

If you have a food processor add all the ingredients and blend until smooth. To make by hand cream together the sugar and butter until smooth and evenly combined. Beat in the egg and ground almonds then work in the flour until you have a smooth dough.Preheat the oven to 200C/fan oven 180C/gas mark 6

Prep Time

20 mins

Cook Time

15 mins

Makes

20

Difficulty

Easy

Method

If you have a food processor add all the ingredients and blend until smooth. To make by hand cream together the sugar and butter until smooth and evenly combined. Beat in the egg and ground almonds then work in the flour until you have a smooth dough.

Preheat the oven to 200C/fan oven 180C/gas mark 6. Line 2 baking trays with parchment. Dust the work surface with a little Homepride flour and roll out the dough to around 1cm thick. Use cutters to make shapes and carefully transfer the biscuits to the trays. Bake for around 15 minutes until just golden round the edges. Leave on the trays to firm up before transferring to a wire rack to cool completely.

Ingredients

  • 75g caster sugar
  • 175g butter at room temperature
  • 1 egg, beate
  • 75g ground almonds
  • 225g Homepride plain flour plus extra for dusting

Homepride Fred Collection

Our iconic and much-loved range of Fred collectables is growing all the time. Save the tokens on your packs to redeem in Fred’s shop.

Homepride Plain Flour 1.5kg

Plain, pre-sieved flour for everyday baking.

Homepride Self Raising Flour 1.5kg

Self-raising, pre-sieved flour for everyday baking.

Homepride Strong White Bread Flour 1kg

A strong white flour created specifically for making bread and rolls.

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