Biscoff & Nutella blondies

This recipe was kindly provided by Fab Flour.

Prep Time

15 mins

Cook Time

25 mins

Difficulty

Easy

Method

Preheat the oven to 160°C.

Melt the butter in the microwave, then mix in sugar, followed by the eggs.

Gently mix in the flour, followed by the white chocolate chips/chunks.

Pour the batter into the baking tin and spread evenly to the edges.

Dollop alternate spoonfuls of Biscoff and Nutella on the surface of the batter and place in the oven for 10 minutes to soften the spreads.

Take the blondie out and swirl the spreads into each other and the blondie using the toothpick/fork then return to the oven for a further 15 minutes of baking. Allow to cool before slicing and serving. 

Ingredients

  • 170g unsalted butter (melted)
  • 280g granulated sugar
  • 2 eggs
  • 350g Homepride plain flour
  • 200g white chocolate (chips or chopped into chunks)
  • 6 tbsp smooth Biscoff spread
  • 6 tbsp Nutella

Homepride Fred Collection

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Homepride Plain Flour 1.5kg

Plain, pre-sieved flour for everyday baking.

Homepride Self Raising Flour 1.5kg

Self-raising, pre-sieved flour for everyday baking.

Homepride Strong White Bread Flour 1kg

A strong white flour created specifically for making bread and rolls.

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