Beer Bread

Best served warm with a little salted butter!

Prep Time

5 mins

Cook Time

50 mins

Makes

1

Difficulty

Easy

Method

  1. Preheat the oven to 180 degrees C/160 degrees C fan
  2. Grease a 2lb loaf tin
  3. In a large bowl add the flour, sugar, salt, beer and half of the melted butter and whisk
    thoroughly to combine
  4. Pour the mix into the loaf tin
  5. Drizzle the remaining melted butter over the top of the uncooked dough
  6. Bake in the preheated oven for approximately 50 minutes or until golden and an inserted
    skewer/tooth pick comes out clean
  7. Once baked, remove from the oven and allow to cool in the tin for 5 minutes
  8. Remove the cooked loaf from the tin and allow to cool on a wire rack

Ingredients

  • 375g Homepride Superior Sponge Flour or Self Raising Flour
  • 45g Caster Sugar
  • 1 tsp Salt
  • 330ml Bottle of Pale Beer/Ale
  • 45g Melted Butter

Homepride Fred Collection

Our iconic and much-loved range of Fred collectables is growing all the time. Save the tokens on your packs to redeem in Fred’s shop.

Homepride Plain Flour 1.5kg

Plain, pre-sieved flour for everyday baking.

Homepride Self Raising Flour 1.5kg

Self-raising, pre-sieved flour for everyday baking.

Homepride Strong White Bread Flour 1kg

A strong white flour created specifically for making bread and rolls.

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