Baileys Chocolate Brownies

Kindly supplied by She Who Bakes

Prep Time

30 mins

Cook Time

20 mins

Makes

10

Difficulty

Easy

Method

For the brownies

Melt together the butter and dark chocolate.

Whisk the eggs and sugar until they have tripled in size. Pour in the melted chocolate and butter as well as the coffee and Baileys.

Carefully fold in the Homepride Plain Flour and cocoa powder. Pour into a lined 10 x 8 tin and bake at 180C for 20 minutes.

For the frosting

Mix together the icing sugar, butter and Baileys until creamy.

Spread over the cooled brownie slab and sprinkle with grated chocolate.

Cut into squares and enjoy!

Ingredients

Brownies:

  • 175g dark chocolate
  • 150g unsalted butter
  • 125g Homepride plain flour
  • 60g cocoa powder
  • 3 eggs
  • 250g golden caster sugar
  • 120ml Baileys
  • 1 tsp instant coffee dissolved in 85ml boiling water

Frosting:

  • 300g icing sugar
  • 150g butter
  • 75ml Baileys

Homepride Fred Collection

Our iconic and much-loved range of Fred collectables is growing all the time. Save the tokens on your packs to redeem in Fred’s shop.

Homepride Plain Flour 1.5kg

Plain, pre-sieved flour for everyday baking.

Homepride Self Raising Flour 1.5kg

Self-raising, pre-sieved flour for everyday baking.

Homepride Strong White Bread Flour 1kg

A strong white flour created specifically for making bread and rolls.

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