Coffee, Walnut & Dark Chocolate Tray Bake
Pre-heat your oven to 140degrees fan assisted (160 conventional / Gas Mark 3) Cream together the butter and sugar. Add the eggs one at a time and combine thoroughly – you can add a teaspoon of the flour in between each egg if your mix starts to split. Fold in the two flours until the […]
Gingerbread Traybake
For the cake: Heat the butter, brown sugar, golden syrup, black treacle and milk in a saucepan on a low heat until all ingredients have melted. Take off the heat and leave to cool slightly. Mix the Homepride Plain Flour, Homepride Self Raising Flour, salt and bicarbonate of soda in a bowl. Pour in the […]
Cherry & Almond Slices
1. Cream together the butter and golden caster sugar 2. Add in the eggs and mix 3. Add in the Homepride self raising flour, Homepride plain flour and ground almonds and mix well 4. Add almond extract, chopped Morello cherries and mix 5. Pour half the mix into lined 10 x 8 tin 6. Spoon […]
Peter Rabbit™ 2 Chocolate Carrot Cake Traybake
To celebrate the highly anticipated release of PETER RABBIT™ 2, only at cinemas. Why not create a fully edible carrot garden of your own! This cake recipe could hardly be easier, so it’s perfect for making with the children, adults and even Peter Rabbit himself will want to join in on the fun! (Just keep […]
Chocolate Fudge Graveyard Traybake
Cake Cream together the butter, dark brown sugar and golden syrup. Add in the eggs and mix well. Add in the Homepride Self Raising Flour and Homepride Plain Flour and mix well. Pour in the melted dark chocolate and mix until combined. Pour this into a lined 10” x 8” baking tin and bake at […]
Date, Apple and Sesame Seed Squares
Heat the oven to 170C fan,190C for convection or gas mark 5. Grease an 18 cm square pan (or 23 cm square pan for a shallower bake) and line with baking parchment or silicone liner. Place the prepared apples in a pan with 2 tablespoons of water. Bring to the boil and simmer until tender […]
White Chocolate and Biscoff Traybake
In a bowl add in the butter, sugar and oil. Mix together on high for a few minutes until light and fluffy in texture. Next add in both the flours, Biscoff spread and the eggs. Again, mix well for 1-2 minutes until well combined. Line a baking tray with baking paper and spoon in the […]