Kate Lyon’s Star Baker Millionaires Shortbread
Preheat the oven to 180C and line a square baking tin with greaseproof paper Dice the butter and then put all of the ingredients for the shortbread in a food processor. Blitz for a short while until combined and it looks crumbly, a bit like wet sand. Press into the lined tin and chill in […]
Chocolate & Mixed Peel Shortbread Biscuits
1. Mix together the butter, caster sugar and mixed peel 2. Add in the Homepride plain flour 3. Knead the dough into a ball, wrap in cling film and chill for 30 minutes 4. Roll out to ¼” thick and cut out circles using a cookie cutter 5. Lay these on a baking tray lined […]
Shortbread
Preheat the oven to fan oven 180C, 160C, gas mark 4. Lightly grease a 19x29cm tin with butter. Sift the flour and cornflour together into a big mixing bowl. Stir in the ground rice or semolina and sugar and then beat in the butter. Alternatively you can put all the ingredients in a food processor […]
Easter Bunny Shortbread
Line two large baking trays with parchment paper or silicone baking mats and set aside. Preheat oven to 160°C / 140°C Fan / 325°F / Gas Mark 3. Cream the softened butter/vegan baking block and the sugar until light and pale in colour (about 1-2 minutes). Now sift the flours and add to the creamed […]