Absolutely Delicious Savoury Scoffins
Preheat oven to 200 degrees / gas mark 6. Put the flour and baking powder into a large bowl and fold your flavours in (cheeses / meats / veggies etc). If you like a little seasoning, you can add salt at this point. In a separate bowl, combine all the wet ingredients until well blended. […]
Cheesy Chilli Butter Pancakes
Put a dry frying pan over a high heat and add the pancetta. Fry until the pancetta is crisp and golden then leave to cool slightly. Tip the flour, baking powder, sugar and salt into a large mixing bowl. Crack in the eggs and whisk while slowly pouring in the milk and the melted butter, […]
Savoury Pancakes
Whisk the batter ingredients together until smooth. Heat the butter in a non-stick frying pan until it’s bubbling (but not brown). Pour about 2 tbsp of batter into the hot pan. Quickly tip the pan around from side to side so the batter is evenly spread. Cook for 1-2 minutes until golden underneath. Flip the […]
White Sauce
Place all the ingredients in a medium pan over a low to medium heat. Use a balloon whisk to whisk until smooth and thickened – this takes a bit of time but you don’t have to whisk continuously, just regularly to stop it becoming lumpy. Cook gently for a minute or so to help the […]
Beef Stew with Dumplings
Place the flour in a large bowl and season with salt and pepper. Add the meat and toss to coat. Heat the oil in a large lidded pan until hot. Add the meat in batches and cook for 2-3 minutes, turning occasionally until brown on all sides. Remove from the pan and repeat until all […]
Pizza
Place the Homepride plain flour, yeast and some salt and pepper in a mixing bowl. Add the oil and gradually add the water – you may not need it all, stirring with a wooden spoon initially and then bring the dough together with your hands. Tip out onto a clean work surface and knead for […]
Cheese & Bacon Breakfast Muffins
Pre-heat oven to gas Mark 6 (200 degrees). Sieve flour and baking powder into a large bowl. Fold cheese and bacon into the flour mix. In a separate bowl, combine all of the wet ingredients. Combine the wet and dry ingredients and thoroughly mix. Divide the mixture between 12 muffin cases. Bake on the middle […]
Cheese and Sun-dried Tomato Soufflé
Soufflés are not as difficult as you think and really do make a delicious starter or main course. However you serve them ensure any guests are at the table ready and waiting, time is of the essence if you really want to show off! Makes 6 as a starter or 1 large for 2-3 people. […]
Hot Cross Chunnies (Cheesy Hot Cross Buns!)
Penny is a professional recipe writer and food stylist who loves to cook so created us this variation on a traditional Hot Cross Bun, it’s deliciously cheesy and makes a great treat especially. The smoked paprika gives the buns a lovely colour and a little hot pop in the mouth! 1. Combine the flour, mustard, […]
Easy Air-fryer Sausage Rolls
Preheat your air fryer or oven to 200°C. In the large mixing bowl, rub the plain flour and unsalted butter together between your fingertips until a crumb consistency is achieved. Add in the cold water and mix everything together to form a smooth ball of dough. Turn the dough out onto a lightly floured surface […]
Chunky Chilli-Lilli Swirls
1. Heat the oven to 200c/fan 180c/gas mark 6. Line baking tray with baking paper.2. Place the flour, salt and butter in a large bowl, rub the butter into the flour until it looks like crumbs then add a little water to mix, adding more water until you can bring the dough together into a […]
CHEESY BREAKFAST MUFFINS
1. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with muffin cases.2. Measure the flour into a large bowl. Mix the butter, egg and milk together in a jug.3. Add the cheese and basil to the bowl of dry ingredients and mix well. Pour in the wet ingredients and gently […]