Saffron & Cardamom Malpua Pancakes
Put a frying pan over a medium heat and add the coconut and fennel seeds to dry fry (be careful not to burn – they should be ready when you get a really lovely smell from the pan and there may be the lightest tinge of colour on the coconut. Tip the flour, milk powder, […]
Yuzu Souffle Pancakes
Seperate the eggs and place 2 yolks into a mixing bowl and the 6 whites into another mixing bowl. Pour the buttermilk, melted butter and vanilla extract in with the egg yolks and whisk until combined. Tip the flour and the baking powder into the bowl, zest in the lemons and stir to a thick, […]
Classic Pancakes
Whisk the three ingredients together until they make a smooth batter. You can make the batter a day in advance and keep in the fridge if you like. Heat the butter in a non-stick frying pan until it’s bubbling (but not brown). Pour in about a ladleful of the batter into the hot pan. Quickly […]
Peanut Butter and Sugar Free Jam Pancakes
Make the jam by heating the berries in the microwave for two minutes. Mash or blend the berries and then add the chia seeds. Mix together and leave to cool and thicken. In a large bowl, mix together the flour, milk, egg yolk, peanut butter and jam until smooth. In a separate bowl whisk the […]
Polish Apple Pancakes
In a bowl, mix the flour, yeast, sugar and salt. Add the milk, egg yolk and cinnamon and transfer to a large bowl and mix on medium for 10 minutes forming a wet, sticky dough. Peel and core the apples and then cut into 1.5cm cubes. Transfer the mixed dough into a large bowl, mix […]
Cinnamon roll pancakes
1. Add the flour, baking powder, caster sugar and cinnamon to a large mixing bowl. Mix with a wooden spoon then make a dip in the centre.2. Pour the melted butter and milk into the flour dip then gently mix together.3. Add the eggs and mix until well combined.4. Take few tablespoons of the pancake […]
American pancakes with blueberry compote
To make the compote1. Put the blueberries into a small pan and add the sugar and lemon juice. 2. Set on a medium heat and gently warm, stirring for 2-3 mins until the blueberries have broken down and formed a compote (it will have slightly thickened, with some berries still whole but softened).3. Allow to cool […]