The Best Citrus Drizzle Loaf Cake
Preheat your oven to 140 fan assisted / 160 conventional / gas mark 3. In a bowl, cream together the butter and sugar. Crack in the eggs one at a time and beat thoroughly before adding the next. If needs be, you can add a teaspoon of plain flour between each egg so the mix […]
Lemon & Poppy Seed Drizzle Loaf
Preheat the oven to 325° F / 160° C / 140° Fan / Gas 3. Grease & line a loaf tin. Cream together the butter and sugar until pale and fluffy. Add the lemon curd & zest and cream together. Slowly add the beaten eggs and beat together until lump free. Add the poppy seeds […]
Chocolate Orange Loaf Cake
Grease a 2lb loaf tin and preheat the oven to 180 degrees C. Pour the cocoa powder into a mixing bowl then add the boiling water. Cream together until you have a thick paste. Place the sugar and butter into the same bowl, and mix all the ingredients together until smooth. Next, add the milk […]
Parsnip & Cardamom Cake
Begin by pre-heating your oven to 170°c gas mark 3.5. Finely grate the parsnips and mix with 25g sugar, lemon juice and zest, set aside. Put the almonds, oats & cocoa nibs together in a small bowl and set aside. Whisk the eggs and 300g sugar to a ribbon consistency (see our video to see […]
Banana Bread with Peanut Butter, Cinnamon & Honey
Preheat oven to 150 fan, and line and grease a 2lb loaf tin. Beat butter and sugars together, add flour, baking powder, bicarb, cinnamon and eggs, then stir through 3 mashed bananas, 100g peanut butter and the peanuts. Pour half of the mixture in the tin, then dollop remaining peanut butter into lines on top, […]
Blueberry, Citrus & Marzipan Hot Cross Bun Loaf
Michelle Evan-Fecci’s Blueberry, Citrus & Marzipan Hot Cross Bun Loaf. The Perfect Recipe to Celebrate Easter! In a large bowl, mix the flour, yeast, salt, spices, blueberry powder and sugar all together, and make a well in the middle. Add the butter and egg to the well, and gradually add the milk and bring all […]
Pimm’s Loaf Cake
Method Cream together the butter and caster sugar. Add in the eggs and mix until combined. Add in the Homepride Self Raising Flour and Homepride Plain Flour and mix well. Add in the orange zest and pour in the Pimm’s. Mix until nice and creamy. Pour this into a 1lb loaf tin and bake at […]
Raspberry & Poppy Seed Loaf
Gently warm the butter in the microwave until soft, like on a warm day. Add this into your mixing bowl along with your caster sugar. Mix it up for 1-2 minutes until light and creamy. Next add in the eggs, yogurt and vanilla and whisk thoroughly. Add in the plain flour and baking powder. Mix […]
Baileys Mini Loaf Cakes
1. Preheat your oven to 180°C (160°C fan) and grease a mini loaf tin with oil or margarine. Either line each mini loaf section with parchment paper, or use a strip to make removal easier once baked.2. In a large bowl or stand mixer, cream together the softened butter, caster sugar, and light brown sugar until smooth and […]
LEMON AND BLUEBERRY LOAF
Add the softened butter and caster sugar into a mixing bowl and mix on a high speed for a minute until light and fluffy. Add in the eggs and whisk again. It may curdle but don’t worry. Scrape the bowl down and add in the vanilla extract and mix. Weigh out the Homepride flour and […]
Biscoff Banana Bread
• Preheat your oven to 180ºc/160ºfan and line a 2lb loaf tin with parchment paper. • Mush the bananas up until they’re soft.• In a new bowl, add the unsalted butter and light brown soft sugar and beat until smooth and light.• Add in the eggs, mashed banana, buttermilk and vanilla extract and beat again.• Add […]