Spice Mince Pie Cupcakes with Baileys
For the cupcakes: Cream the butter, light brown sugar and golden caster sugar. Add in the eggs and mix well. Mix in the Homepride Self Raising Flour and Homepride Plain Flour. Add in the cinnamon, mixed spice and almond extract and mix well. Divide into 12-15 cupcake cases (depending on size) and bake at 140C […]
Bunny Bottom Cupcakes
Preheat the oven to 325° F / 160° C / 140° Fan / Gas 3. Line a muffin tin with 12 large muffin sized cupcake cases. Cream together the butter and sugar until pale and fluffy. Add the beaten eggs & the vanilla & mix beat together. Add the flour & cocoa and mix thoroughly […]
Dark Chocolate & Cherry Cupcakes
For the cupcakes: 1. Mix together the butter, caster sugar and dark brown sugar 2. Add in the eggs 3. Add in the Homepride self raising flour and cocoa powder and mix well 4. Add in the melted dark chocolate & cherry jam 5. Add in the chopped cherries 6. Spoon into cupcake cases 2/3 […]
Sugar free Blueberry and Honey Muffins
30 minutes before you start baking, get your chilled ingredients out of the fridge. Getting them to room temperature will give you a better bake. Pre-heat your oven to 170 fan and pop some cupcake or muffin cases in a 12-hole muffin tin. Put the butter in a bowl and microwave until melted. Add the […]
Cinnamon & White Chocolate Snowman Cupcakes
In a bowl, mix together the Homepride Self Raising Flour, Homepride Plain Flour and groundcinnamon. Cream together the unsalted butter and caster sugar. Add in the eggs and mix. Add in the Homepride flours and cinnamon and mix well. Mix in the melted white chocolate. Fill a muffin tin with large cupcake cases and spoon […]
Banana and Oat Muffins
Pre heat your oven to 170c fan. Get all your ingredients at room temperature and line your muffin tin with cases. Add all dry ingredients into a mixing bowl (oats, plain flour, light brown sugar, baking powder, bicarb and cinnamon). Mix this all together until it is evenly combined. Add in the raisins and mix […]
Mini Victoria Sponge Cakes
Preheat oven to 160C fan Generously grease and line a deep, large baking tray, approximately 15 x 10 inches (38.1 x 25.4 cm) in size with parchment paper. The tray should be about 2 inches deep. In a large bowl, cream the margarine and sugar together using an electric hand mixer until pale and […]
Chocolate Surprise Cakes inspired by Matilda’s classmate, Bruce Bogtrotter
Preheat the oven to 160 fan and fill a cupcake tin with 12 paper cases. Place flour, cocoa, sugar and bicarb in a large bowl. Create a well in the centre, then add the egg, oil, cooled coffee, buttermilk and vanilla and give it a good mix. Fill paper cases 3/4 full and bake for […]
Carrot & Pumpkin Muffins
In a bowl add the grated carrot, flour, baking powder, bicarb and spices. Mix thistogether until evenly combined and the carrots are coated in the flour. Make a well in the middle and add in all the remaining muffin ingredients. This is the eggs, oil, sugar and pumpkin puree. You can easily get hold of a tin […]
Red Vanilla Cupcakes with Ghost Piped Buttercream
Start by adding the butter, sugar, vanilla and milk into a mixer. Turn it on and mix on a medium to high speed for a minute. Next add in the eggs and mix again. It may look a little curdled but don’t worry. It’ll all come together next. Now, add in the self raising flour […]
Pumpkin Spice Muffins
Preheat the oven to 160°c (fan) In a large mixing bowl, whisk together the pumpkin puree, eggs, oil and water then add in the sugar, flour, bicarbonate of soda and mixed spice and whisk until a smooth batter is formed Divide the batter evenly between the muffin cases, top with a sprinkling of pumpkin seeds […]
Crème de la Crumble Apple Mini Cakes
To make the crumble topping:Preheat oven to 170°c and line a baking sheet with parchment paper. Combine the ingredients by hand – use your fingertips to rub in the butter until all the lumps are gone and the mixture is sandy in consistency (shaking the bowl every so often will help to bring the larger […]