Caramel Latte Bundt Cake
Pre-heat our oven to 160 degrees or gas mark 3 and prepare your Bundt by brushing with melted butter and then putting some flour in to coat all the surfaces. If you’re using a loaf tin, line it with parchment. Cream the butter and sugar until light and fluffy. Add the eggs one at a […]
Dolly Bakes Espresso Martini Bundt
Grease and flour a regular sized bundt tin (2.4l, 10 cup, 10 inch). Soften the butter, then cream in the sugar in stages until it’s pale and fluffy. Add the eggs one at a time on a slow setting. Add all the remaining dry ingredients to a large bowl. Mix the Kahlua with the yoghurt. […]
Toffee Apple Bundt Cake
Preheat the oven to gas 3/160 c/150. Prepare a regular sized bundt tin – 2.4l, 10 cup, 10 inch with melted butter and dust with flour. Cream the butter and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, measure out the flour, […]
Pecan Pie Bundt
Preheat the oven to gas 3/160c Prepare a regular sized bundt tin – 2.4l, 10 cup, 10 inch with melted butter and dust with flour. Cream the butter and sugars until pale and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, measure out the flour, bicarbonate […]
Cream Tea Bundt
NB It’s worth investing in a Bundt tin if you can but if not, you could use a ring mould or alternatively, you could halve the ingredients and use a 2lb loaf tin. Preheat the oven to gas 3/160C. Prepare a regular sized bundt tin – 2.4l, 10 cup, 10 inch with Cake Release spray/melted […]