Cheddar and Caramelised Onion Tear and Share Loaf
Start with the onions – in a large pan, heat the olive oil and butter and throw in the onions and the sugar and stir around until all the onions are coated, then turn the heat down and let them gently sweat and simmer for at least 30 minutes, stirring occasionally to avoid the onions […]
Basic Crusty White Loaf
You will need a 2lb loaf tin which you should oil and line with a strip of grease-proof paper. In a large bowl, mix the flour, yeast and salt with the water and 1 tablespoon olive oil and stir together using a rubber spatula. Turn out onto a well-floured surface and knead for 10 minutes […]
Wild Garlic, Cheese & Wine Bread
In the bowl of your stand mixer combine 500g of the strong white bread flour with the yeast. In saucepan, heat wine, butter, sugar and salt until warm, stirring constantly until butter almost melts. Add butter-wine mixture to dry mixture. And add the egg. Beat at low speed with the dough hook attached for 30 […]
Jalapeno & Cheddar Cornbread
Simply mix all of the ingredients other than the jalapenos, cheese and coriander together to make a thick batter. Allow to sit for 5 minutes to allow the polenta to start to absorb moisture to prevent a gritty texture. Fold in 80% of the cheese, retain the rest to sprinkle over the top. Drain the […]
Stove Top Flat Breads
Pour the flour onto a surface, mix the salt, sugar and yeast into the flour being careful not to allow direct contact between the yeast and salt. Create a well in the centre of the dry ingredients and pour the water and oil into this. Using your fingers mix the flour into the water and […]
“Quick” Sour-Soda-Seeded-Bread
The night before you wish to bake, whisk the flour, apple juice and water together until they form a smooth paste. Leave overnight, in a sealed plastic container at room temperature. It will start to form bubbles. When you are ready to bake, pre-heat your oven to 200°c gas mark 6. Place 50g of butter […]
Fred Bread Rolls
White Bread rolls: Add the Homepride bread flour, salt, yeast and sugar to a large bowl, making sure salt and yeast are kept separate. Add the softened butter in small pieces to the dry mix. Add the milk and water together in a jug and warm in a microwave for 15 seconds. Add the water […]
Fruit & Seed Crisp Bread
Pre-heat oven to 180c fan, line a baking sheet with baking parchment. In a large bowl mix flour, ground almonds, caster sugar, salt and bicarbonate of soda. Rub diced butter in with fingers to resemble bread crumbs. Add Fennel seeds, mixed dried fruit, flaked almonds, seed mix and orange zest. Whisk eggs and buttermilk together […]
Brioche Tropezienne
Add strong bread flour, yeast, salt and caster sugar to the bowl of a mixer fitted with a paddle (or bladed paddle). Add eggs, tepid milk and vanilla extract and mix on low speed to combine. Slowly add the small butter pieces, one at a time. Now swap the blade for the dough hook and […]
Beer Bread
Preheat the oven to 180 degrees C/160 degrees C fan Grease a 2lb loaf tin In a large bowl add the flour, sugar, salt, beer and half of the melted butter and whiskthoroughly to combine Pour the mix into the loaf tin Drizzle the remaining melted butter over the top of the uncooked dough Bake […]
Crusty white bread
1. In a large bowl, combine the flour, sugar, salt and yeast 2. Add in the milk and water and mix until a dough is formed 3. Break the butter into pieces and add into the dough, mix using hands until incorporated 4. Tip the dough onto a floured work surface and knead for 8 […]
Sparkling Water Peach Bread
Mix flour, water and peach together to form a dough ball. If it’s too dry add more liquid. If it’s too wet add more flour. Place into an ovenproof dish and gently flatten the dough into a loaf shape. Air fry on 180C for 10-12 mins or oven bake for 20 mins (cook for longer […]