White Bread Flour

A strong flour created specifically for bread making.

Perfect for creating delicious bread at home, for that fresh-from-the-oven smell. Beautiful bread starts with a strong, pliable dough. We use a variety of wheat that has the right qualities for bread making. 

Our strong white bread flour is perfect for creating delicious bread at home for that fresh from the oven smell. Made with 100% British wheat, try it to make some of our delicious bread flour recipes below, like the Cheddar and Caramelised Onion Tear and Share Loaf!

Strong flour is not suitable for cake recipes.

See below for some great recipes using our white bread flour.


Nutritional Information


100% British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Allergy Advice: For Allergens, including cereals containing gluten, see ingredients.

This flour is produced on a site that also produces products containing soya

Worried about wheat? Visit the Flour Advisory Board’s website about flour and allergies.

1455kj/343kcal Energy
0.9g Fat
0.2g Saturates
71.0g Carbs
1.2g Sugars
12g Protein
0.10g Salt

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