Pre-sieved, graded grains
Which is unbleached
This premium blend gives sponge cakes an outstanding rise and a lighter, fluffier result.
When your cakes need to rise to the occasion, this flour will impress! This is the ultimate in self raising flour and can increase the height of bakes by up to one inch. Superior sponge flour can be used in any recipe that calls for self raising flour.
See below for some great recipes using our superior sponge flour.
£2.00
Ingredients:
100% British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydgrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients.
This flour is produced on a site that also produces products containing soya
Worried about wheat? Visit the Flour Advisory Board’s website about flour and allergies.
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A strong white flour created specifically for making bread and rolls.
