Chocolate Ganache Valentine’s Cake
Preheat oven to 160*fan Grease and line 2 x 8” round tins Cream butter and sugar together until fluffy and light. Place all dried ingredients into a large bowl, then add butter and sugar mixture, vanilla, eggs and buttermilk and mix well. Add cooled coffee and mix well. Divide mixture between two tins and bake […]
Valentines Scones
Preheat the oven to fan oven 220C, 200C, gas mark 7. Lightly grease a baking tray. Put the flour and baking powder into a mixing bowl and add the butter. Use a round ended knife to the cut the butter into the flour, then use your fingers to lightly rub the fat into the flour. […]
Strawberry, White Chocolate and Champagne Vintage Valentine’s Cake
For the white chocolate sponge: Pre-heat the oven to 175c. In a saucepan, melt the butter, stir in the white chocolate until combined and set aside to start cooling. Once warm, add the eggs, sugar and vanilla extract to the mixture and combine. In a large mixing bowl, mix the flour, salt and baking powder […]
Decorated Doughnuts
Mix together the softened butter and caster sugar until light and fluffy in texture. Add in the eggs and milk. Now mix again. Finally add in the flour, cocoa and baking powder. Mix until you have a yummy cake batter. Rub a little butter into the doughnut mould. Put the batter into a piping bag […]
Cake Truffles
This is a super easy recipe… are you ready! Soften the butter in the microwave for 30 seconds. Now add everything into a mixing bowl. I told you it was easy!! Line a 9 X 9 inch square tin with baking paper. Pour in the cake batter and spread flat with a palette knife or […]