Kate Lyon’s Lemon & Elderflower Cake
Pre-heat the oven to 180C. prepare 2 x 20cm cake tins (either grease and line with baking paper or grease the tin and dust with flour, tapping and shaking out the excess) Using an electric whisk/ stand mixer/ some manual labour, beat together the sugar and butter in a large mixing bowl, until it is […]
Raspberry & Poppy Seed Loaf
Gently warm the butter in the microwave until soft, like on a warm day. Add this into your mixing bowl along with your caster sugar. Mix it up for 1-2 minutes until light and creamy. Next add in the eggs, yogurt and vanilla and whisk thoroughly. Add in the plain flour and baking powder. Mix […]
LEMON AND BLUEBERRY LOAF
Add the softened butter and caster sugar into a mixing bowl and mix on a high speed for a minute until light and fluffy. Add in the eggs and whisk again. It may curdle but don’t worry. Scrape the bowl down and add in the vanilla extract and mix. Weigh out the Homepride flour and […]
Campuccino Tiramisu Cake
Preheat your oven to 170°c fan.Grease and line base of 2 x 7-inch heart shaped pans with parchment paper (dust the sides of the pans with flour). You can also use round or square pans (max 8 inch). To make your sponges:1. In a medium sized bowl add your sour cream, Greek yoghurt and […]