Toffee Apple Bundt Cake
Preheat the oven to gas 3/160 c/150. Prepare a regular sized bundt tin – 2.4l, 10 cup, 10 inch with melted butter and dust with flour. Cream the butter and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, measure out the flour, […]
Ice-Cream Layer Cake
For the Madeira Grease and line the bottom and sides of a 2lb loaf tin with baking parchment. Heat oven to 150’fan. Beat butter and sugar until light and fluffy. Gradually add eggs, flour, baking powder, vanilla and zest and gently beat. Add 1-2 tbsp milk to loosen mixture (It should be quite thick) Pour […]
Pumpkin Pie
Preheat the oven to 200C/fan 180C/gas mark 6. Cut the pumpkin or squash into chunks, deseeding as you go (see tip). Place in a roasting tin and cover tightly with foil. Roast for 45-60 minutes or until tender. Remove from the oven and leave to cool. Whilst the pumpkin or squash is roasting make the […]
Haunted Forest Spiced Pumpkin Cake
Recipe created by Dan Beasling-Harling: “This Halloween themed cake was inspired by my love of autumnal Pumpkin spiced lattes. I figured that children probably wouldn’t go for that coffee flavour though, so I contrasted the spiced pumpkin cake with a classic vanilla buttercream instead. And I’m glad I did, because this tastes just wonderful! I […]
Chocolate Fudge Graveyard Traybake
Cake Cream together the butter, dark brown sugar and golden syrup. Add in the eggs and mix well. Add in the Homepride Self Raising Flour and Homepride Plain Flour and mix well. Pour in the melted dark chocolate and mix until combined. Pour this into a lined 10” x 8” baking tin and bake at […]
Carrot & Pumpkin Muffins
In a bowl add the grated carrot, flour, baking powder, bicarb and spices. Mix thistogether until evenly combined and the carrots are coated in the flour. Make a well in the middle and add in all the remaining muffin ingredients. This is the eggs, oil, sugar and pumpkin puree. You can easily get hold of a tin […]
Chocolate Orange Mummy Brownies
• Preheat your oven to 180C, Gas Mark 3. Line a 20x25cm baking tray with parchment paper and leave to one side. • Add sugar and eggs to a mixing bowl and whisk until light and fluffy.• Break the dark chocolate into small pieces and add to a microwavable bowl. Cube the butter and add […]
Mummy Sausage & Pumpkin Pies
Preheat the oven to 200 °C (fan). In the large mixing bowl, combine the flour and butter by rubbing it together between your fingertips, until a crumb consistency is achieved. Add the water and bring together with your hands to form a pastry dough. Wrap the dough in cling film and pop in the freezer […]
Halloween Scream-sicles
To make the cupcakes: Preheat the oven to 180 degrees celsius. Line a cupcake tray with 6 cupcake liners.In a bowl or stand mixer, cream together the margarine and caster sugar. Add the egg and mix thoroughly. Melt the dark chocolate in the microwave in 10 second bursts, mixing thoroughly between each time. Once melted add to the […]
Red Vanilla Cupcakes with Ghost Piped Buttercream
Start by adding the butter, sugar, vanilla and milk into a mixer. Turn it on and mix on a medium to high speed for a minute. Next add in the eggs and mix again. It may look a little curdled but don’t worry. It’ll all come together next. Now, add in the self raising flour […]
Pumpkin Spice Muffins
Preheat the oven to 160°c (fan) In a large mixing bowl, whisk together the pumpkin puree, eggs, oil and water then add in the sugar, flour, bicarbonate of soda and mixed spice and whisk until a smooth batter is formed Divide the batter evenly between the muffin cases, top with a sprinkling of pumpkin seeds […]
Cobweb Coffee Ginger Cake
Preheat the oven to 180 degrees C, gas mark 4. Grease and line 2 x 20cm round tins. Beat the butter, sugar, stem ginger and syrup until pale and fluffy. Add the eggs one at a time, then mix in the Camp Coffee Essence. Mix together the flour, baking powder and ground ginger and sift […]