Christmas Gingerbread Biscuits
For the Christmas gingerbread biscuits: Melt the unsalted butter, dark muscovado sugar, treacle, golden syrup together gently. In a separate bowl, mix your Homepride plain flour, bicarbonate of soda, ground ginger, mixed spice and ground nutmeg Mix together the melted butter/sugar mix with the dry ingredients until smooth and when cool, roll out between 2 […]
Spice Mince Pie Cupcakes with Baileys
For the cupcakes: Cream the butter, light brown sugar and golden caster sugar. Add in the eggs and mix well. Mix in the Homepride Self Raising Flour and Homepride Plain Flour. Add in the cinnamon, mixed spice and almond extract and mix well. Divide into 12-15 cupcake cases (depending on size) and bake at 140C […]
Leftover Christmas Chocolate Brownies
Put your chosen chocolates in the fridge to chill. Melt the butter and chocolate either in a bowl in the microwave (in 10 second bursts) or in a bowl over a saucepan of boiling water. Once melted, leave to cool slightly. Whisk the sugar and eggs until they have become pale and doubled in size. […]
Gingerbread Traybake
For the cake: Heat the butter, brown sugar, golden syrup, black treacle and milk in a saucepan on a low heat until all ingredients have melted. Take off the heat and leave to cool slightly. Mix the Homepride Plain Flour, Homepride Self Raising Flour, salt and bicarbonate of soda in a bowl. Pour in the […]
Caramel Latte Bundt Cake
Pre-heat our oven to 160 degrees or gas mark 3 and prepare your Bundt by brushing with melted butter and then putting some flour in to coat all the surfaces. If you’re using a loaf tin, line it with parchment. Cream the butter and sugar until light and fluffy. Add the eggs one at a […]
Chocolate, Orange & Pistachio Biscotti
Preheat the oven to 160. Mix the flour and baking powder together with a fork to ensure they are well mixed. In a large bowl mix all of the ingredients apart from the chocolate to a soft dough consistency; if the mix remains a little sticky simply add a small amount of flour until the […]
Baileys Chocolate Brownies
For the brownies Melt together the butter and dark chocolate. Whisk the eggs and sugar until they have tripled in size. Pour in the melted chocolate and butter as well as the coffee and Baileys. Carefully fold in the Homepride Plain Flour and cocoa powder. Pour into a lined 10 x 8 tin and bake […]
Cherry & Ginger Trifle
Start by making the sponge. Preheat the oven to 180C / fan 160C / gas mark 4 and grease and line a 20cm sandwich tin. Cream together 120g soft brown sugar and 120g butter, then beat in the eggs one-by-one with an electric hand whisk. Finely chop the ginger and fold this and a tablespoon […]
Christmas Biscuits
If you have a food processor add all the ingredients and blend until smooth. To make by hand cream together the sugar and butter until smooth and evenly combined. Beat in the egg and ground almonds then work in the flour and mixed spice until you have a smooth dough. Preheat the oven to 200C/fan […]
Dan’s Portly Christmas Pud
Dan Beasley-Harling: “For me, there’s only one way to eat Christmas pudding, and that’s with a generous helping of brandy butter. And as for any leftovers, try cutting a slice and frying it in butter! So bad, but so good!” Place the mixed dried fruit, chopped dried apricots and port into a large bowl, and […]
Festive Stollen Wreath
Place chopped fruit in a bowl with alcohol or juice and leave overnight to plump up. Dough-heat milk and butter in a saucepan over low heat until just warm and butter has melted. Place flour, salt and yeast in a bowl and make a well in the centre. Add the milk mixture and roughly mix […]
Cinnamon & White Chocolate Snowman Cupcakes
In a bowl, mix together the Homepride Self Raising Flour, Homepride Plain Flour and groundcinnamon. Cream together the unsalted butter and caster sugar. Add in the eggs and mix. Add in the Homepride flours and cinnamon and mix well. Mix in the melted white chocolate. Fill a muffin tin with large cupcake cases and spoon […]