Jalapeno & Cheddar Cornbread
Simply mix all of the ingredients other than the jalapenos, cheese and coriander together to make a thick batter. Allow to sit for 5 minutes to allow the polenta to start to absorb moisture to prevent a gritty texture. Fold in 80% of the cheese, retain the rest to sprinkle over the top. Drain the […]
Kate Lyon’s Falafel Picnic Rolls
Make the pastry first but mixing the flour and salt in a large mixing bowl Coarsely grate the butter and add this to the bowl. Mix just enough so that the butter is coated with the flour. You will want to see the pieces of butter in the mix. Next add the water and bring […]
Cheese and Sun-dried Tomato Soufflé
Soufflés are not as difficult as you think and really do make a delicious starter or main course. However you serve them ensure any guests are at the table ready and waiting, time is of the essence if you really want to show off! Makes 6 as a starter or 1 large for 2-3 people. […]
Hot Cross Chunnies (Cheesy Hot Cross Buns!)
Penny is a professional recipe writer and food stylist who loves to cook so created us this variation on a traditional Hot Cross Bun, it’s deliciously cheesy and makes a great treat especially. The smoked paprika gives the buns a lovely colour and a little hot pop in the mouth! 1. Combine the flour, mustard, […]
Spring Green Vegetable & Cheese Tart
Put flour and salt in a bowl, and rub in butter with your fingertips until it resembles breadcrumbs. Add water a little at a time, until dough comes together. Wrap in cling film and pop in fridge to chill for around 30minutes. Roll out pastry to line a rectangular 36×12 cm tin, or a deep […]
Cheese, Tomato and Bell Pepper Mini Quiches
Generously grease a mini muffin tray and set it aside until needed. In a large bowl, combine the flour and salt. Add in the butter and rub it into the flour until it resembles breadcrumbs. Add in the grated cheese and mix again. Gradually add in the water and mix until a dough is formed. […]
Spinach, Feta and Sundried Tomato Muffins
Preheat the oven to 220°C, fan 200°C, gas 7 and line a muffin tin with 12 tulip muffin cases; brush lightly with oil (either garlic-infused or olive). You can also use silicone muffin cases, or a well-greased tin.2. In a large mixing bowl, add the flour, baking powder, mixed herbs, a pinch of salt and […]