Kate Lyon’s Vegan Carrot Cake

Shake the can of coconut milk well and chill overnight or freeze for a couple of hours Preheat your oven to 160 degrees (fan) and grease and line two cake tins In a bowl, whisk together the sugar, milk and coconut oil. In a separate bowl, mix the dry ingredients together and then add to […]

Vegan Cherry & Coconut Cheesecake Brownies

Heat oven to 160 fan and grease and line a 20cm square tin. In a bowl, melt the dark chocolate in a heat proof bowl in the microwave on 30 second intervals. Leave to cool. Pour flour, baking powder and cocoa powder into a large bowl, stir in the sugar and make a well in […]