Leftover Christmas Chocolate Brownies
Put your chosen chocolates in the fridge to chill. Melt the butter and chocolate either in a bowl in the microwave (in 10 second bursts) or in a bowl over a saucepan of boiling water. Once melted, leave to cool slightly. Whisk the sugar and eggs until they have become pale and doubled in size. […]
Fred Bread Rolls
White Bread rolls: Add the Homepride bread flour, salt, yeast and sugar to a large bowl, making sure salt and yeast are kept separate. Add the softened butter in small pieces to the dry mix. Add the milk and water together in a jug and warm in a microwave for 15 seconds. Add the water […]
Bunny Bottom Cupcakes
Preheat the oven to 325° F / 160° C / 140° Fan / Gas 3. Line a muffin tin with 12 large muffin sized cupcake cases. Cream together the butter and sugar until pale and fluffy. Add the beaten eggs & the vanilla & mix beat together. Add the flour & cocoa and mix thoroughly […]
Lemon Easter Biscuits
Place both flours along with the sugar and lemon zest into a large mixing bowl and stir. Add the cubes of butter into the bowl and mix into the lemon flour/sugar mixture with the tips of your fingers until you have what resembles fine bread crumbs. Next, add the golden syrup and egg and mix […]
Banana & White Chocolate Cookies
Begin by preheating your oven to 180˚c, gas mark 4. Prepare a baking tray lined with either a non-stick baking mat or parchment paper. Place your Homepride plain flour into a large mixing bowl, add the baking powder, salt, sugar and diced butter. In a separate bowl whisk your egg. Combine all ingredients in the […]
Chocolate & Mixed Peel Shortbread Biscuits
1. Mix together the butter, caster sugar and mixed peel 2. Add in the Homepride plain flour 3. Knead the dough into a ball, wrap in cling film and chill for 30 minutes 4. Roll out to ¼” thick and cut out circles using a cookie cutter 5. Lay these on a baking tray lined […]
Dark Chocolate & Cherry Cupcakes
For the cupcakes: 1. Mix together the butter, caster sugar and dark brown sugar 2. Add in the eggs 3. Add in the Homepride self raising flour and cocoa powder and mix well 4. Add in the melted dark chocolate & cherry jam 5. Add in the chopped cherries 6. Spoon into cupcake cases 2/3 […]
Black Forest Cookies
Cream together the butter and the sugar, this recipe works best when the butter is at soft room temperature rather than straight out of the fridge. Add in the egg and mix well. Add in the Homepride Plain Flour, cocoa powder, baking powder and salt and mix well until a dough starts to form. Mix […]
Biscuit Dough
If you have a food processor add all the ingredients and blend until smooth. To make by hand cream together the sugar and butter until smooth and evenly combined. Beat in the egg and ground almonds then work in the flour until you have a smooth dough. Preheat the oven to 200C/fan oven 180C/gas mark […]
Positively Delectable Marmite Swirls
Heat the oven to 200C/fan 180C/gas mark 6. Line a baking tray with parchment. Place the flour and salt in a food processor with the butter. Pulse until the mixture resembles breadcrumbs. Adding a little water at a time, pulse the mixture until it comes together into a dough. If you don’t have a food […]
Haunted Forest Spiced Pumpkin Cake
Recipe created by Dan Beasling-Harling: “This Halloween themed cake was inspired by my love of autumnal Pumpkin spiced lattes. I figured that children probably wouldn’t go for that coffee flavour though, so I contrasted the spiced pumpkin cake with a classic vanilla buttercream instead. And I’m glad I did, because this tastes just wonderful! I […]
Peter Rabbit™ 2 Chocolate Carrot Cake Traybake
To celebrate the highly anticipated release of PETER RABBIT™ 2, only at cinemas. Why not create a fully edible carrot garden of your own! This cake recipe could hardly be easier, so it’s perfect for making with the children, adults and even Peter Rabbit himself will want to join in on the fun! (Just keep […]