Mini Calzones
Make the dough by mixing the flour, salt, yeast and sugar together in a bowl. Add the salt and yeast to opposite sides of the bowl, or the salt will kill off the yeast. Stir in the olive oil and the water with a silicone spatula until roughly combined. Tip the dough out onto a […]
Savoury Pancakes
Whisk the batter ingredients together until smooth. Heat the butter in a non-stick frying pan until it’s bubbling (but not brown). Pour about 2 tbsp of batter into the hot pan. Quickly tip the pan around from side to side so the batter is evenly spread. Cook for 1-2 minutes until golden underneath. Flip the […]
Beef Stew with Dumplings
Place the flour in a large bowl and season with salt and pepper. Add the meat and toss to coat. Heat the oil in a large lidded pan until hot. Add the meat in batches and cook for 2-3 minutes, turning occasionally until brown on all sides. Remove from the pan and repeat until all […]
Parsnip & Cardamom Cake
Begin by pre-heating your oven to 170°c gas mark 3.5. Finely grate the parsnips and mix with 25g sugar, lemon juice and zest, set aside. Put the almonds, oats & cocoa nibs together in a small bowl and set aside. Whisk the eggs and 300g sugar to a ribbon consistency (see our video to see […]
Fruit & Seed Crisp Bread
Pre-heat oven to 180c fan, line a baking sheet with baking parchment. In a large bowl mix flour, ground almonds, caster sugar, salt and bicarbonate of soda. Rub diced butter in with fingers to resemble bread crumbs. Add Fennel seeds, mixed dried fruit, flaked almonds, seed mix and orange zest. Whisk eggs and buttermilk together […]
Pasta with Leeks, Peas & Pancetta
Make pasta. Place flour in a bowl, make a well in the centre and add eggs. Bring together slowly with a fork working around the edges, then when it all comes together, knead the dough until it’s smooth and silky. Cover and leave to rest in the fridge for half an hour. Once rested, split […]
Date, Apple and Sesame Seed Squares
Heat the oven to 170C fan,190C for convection or gas mark 5. Grease an 18 cm square pan (or 23 cm square pan for a shallower bake) and line with baking parchment or silicone liner. Place the prepared apples in a pan with 2 tablespoons of water. Bring to the boil and simmer until tender […]
Banana and Oat Muffins
Pre heat your oven to 170c fan. Get all your ingredients at room temperature and line your muffin tin with cases. Add all dry ingredients into a mixing bowl (oats, plain flour, light brown sugar, baking powder, bicarb and cinnamon). Mix this all together until it is evenly combined. Add in the raisins and mix […]
Carrot & Pumpkin Muffins
In a bowl add the grated carrot, flour, baking powder, bicarb and spices. Mix thistogether until evenly combined and the carrots are coated in the flour. Make a well in the middle and add in all the remaining muffin ingredients. This is the eggs, oil, sugar and pumpkin puree. You can easily get hold of a tin […]
CHEESY BREAKFAST MUFFINS
1. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with muffin cases.2. Measure the flour into a large bowl. Mix the butter, egg and milk together in a jug.3. Add the cheese and basil to the bowl of dry ingredients and mix well. Pour in the wet ingredients and gently […]
Date, apple and walnut cake
Pre heat the oven to 180C (160C Fan), 350F, gas mark 4 Grease and line either a 2lb loaf tin (3.5″ x 7.5″) or a round cake pan Place the butter, sugar, eggs, flours, salt and baking powder into the mixing bowl (sift the spelt flour, baking powder and salt ) then whisk them together […]