Nutella Blondies
These squishy, sweet squares of loveliness are so delicious and the perfect way to enjoy Nutella! Firstly, melt together the unsalted butter and white chocolate in a bowl in either the microwave or above a pan of boiling water. Melt slowly, stirring well to avoid burning the chocolate. Next, spoon the Nutella into a microwaveable […]
Coffee, Walnut & Dark Chocolate Tray Bake
Pre-heat your oven to 140degrees fan assisted (160 conventional / Gas Mark 3) Cream together the butter and sugar. Add the eggs one at a time and combine thoroughly – you can add a teaspoon of the flour in between each egg if your mix starts to split. Fold in the two flours until the […]
Kate Lyon’s Lemon & Elderflower Cake
Pre-heat the oven to 180C. prepare 2 x 20cm cake tins (either grease and line with baking paper or grease the tin and dust with flour, tapping and shaking out the excess) Using an electric whisk/ stand mixer/ some manual labour, beat together the sugar and butter in a large mixing bowl, until it is […]
Richard Burr’s Show Stopping Chocolate Hazelnut Swiss Roll
Preheat the oven to 180oC / fan 160oC / gas mark 4 and line a Swiss roll tin with baking parchment. Separate the eggs and beat the whites in a bowl until they form soft peaks. Pour in 60g of the sugar a spoonful at a time and continue beating to form stiff peaks. In […]
Saffron & Cardamom Malpua Pancakes
Put a frying pan over a medium heat and add the coconut and fennel seeds to dry fry (be careful not to burn – they should be ready when you get a really lovely smell from the pan and there may be the lightest tinge of colour on the coconut. Tip the flour, milk powder, […]
Peanut butter brownies
Preheat the oven to 170 degrees C fan Grease and line a 20cm square baking tin with non-stick baking paper Melt the baking spread and chocolate together in a saucepan on a low heat. Remove from the heat just before everything has melted and continue to stir. Set aside Break the eggs into a separate […]