Yuzu Souffle Pancakes
Seperate the eggs and place 2 yolks into a mixing bowl and the 6 whites into another mixing bowl. Pour the buttermilk, melted butter and vanilla extract in with the egg yolks and whisk until combined. Tip the flour and the baking powder into the bowl, zest in the lemons and stir to a thick, […]
Barabrith
Place the fruit in a large mixing bowl, pour over the tea, mix well, cover and set aside to soak for around 10 hours or overnight; most of the liquid should have been absorbed. Line a 900g loaf tin with parchment. Preheat the oven to 170C/fan oven 150C/gas mark 3. Stir the fruit then add […]
Toffee Apple Bundt Cake
Preheat the oven to gas 3/160 c/150. Prepare a regular sized bundt tin – 2.4l, 10 cup, 10 inch with melted butter and dust with flour. Cream the butter and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, measure out the flour, […]
Rhubarb and Orange Frangipane
I like to make this tart in a long rectangular tin as the rhubarb sits nicely along the top. You can however make it in a 22cm round tin – search for ‘geometric rhubarb patterns’ on the internet for inspirational patterns to cover the top. Start with the pastry; combine the flour, icing sugar and […]
Banana Bread with Peanut Butter, Cinnamon & Honey
Preheat oven to 150 fan, and line and grease a 2lb loaf tin. Beat butter and sugars together, add flour, baking powder, bicarb, cinnamon and eggs, then stir through 3 mashed bananas, 100g peanut butter and the peanuts. Pour half of the mixture in the tin, then dollop remaining peanut butter into lines on top, […]
Raspberry & Poppy Seed Loaf
Gently warm the butter in the microwave until soft, like on a warm day. Add this into your mixing bowl along with your caster sugar. Mix it up for 1-2 minutes until light and creamy. Next add in the eggs, yogurt and vanilla and whisk thoroughly. Add in the plain flour and baking powder. Mix […]
Polish Apple Pancakes
In a bowl, mix the flour, yeast, sugar and salt. Add the milk, egg yolk and cinnamon and transfer to a large bowl and mix on medium for 10 minutes forming a wet, sticky dough. Peel and core the apples and then cut into 1.5cm cubes. Transfer the mixed dough into a large bowl, mix […]
Apple pie
This traditional apple pie uses a version of sweet, shortcrust pastry that isn’t too short. Crack the egg and remove a teaspoon of the egg white. Set aside for brushing on the pastry base. Lightly beat the remaining egg and set aside a small amount to glaze the top of the pie. Add the remaining […]
Caramel apple crumbles
Without adding any liquid, place the diced apple in a saucepan with the sugar and cook on a very low heat until slightly softened. Add the cinnamon. Place a generous tablespoon of caramel into each large ramekin and spoon the apple filling over the caramel. To make the topping, rub the butter, sugar and […]
Crème de la Crumble Apple Mini Cakes
To make the crumble topping:Preheat oven to 170°c and line a baking sheet with parchment paper. Combine the ingredients by hand – use your fingertips to rub in the butter until all the lumps are gone and the mixture is sandy in consistency (shaking the bowl every so often will help to bring the larger […]
Biscoff Banana Bread
• Preheat your oven to 180ºc/160ºfan and line a 2lb loaf tin with parchment paper. • Mush the bananas up until they’re soft.• In a new bowl, add the unsalted butter and light brown soft sugar and beat until smooth and light.• Add in the eggs, mashed banana, buttermilk and vanilla extract and beat again.• Add […]