Wild Garlic, Cheese & Wine Bread
In the bowl of your stand mixer combine 500g of the strong white bread flour with the yeast. In saucepan, heat wine, butter, sugar and salt until warm, stirring constantly until butter almost melts. Add butter-wine mixture to dry mixture. And add the egg. Beat at low speed with the dough hook attached for 30 […]
Dolly Bakes Espresso Martini Bundt
Grease and flour a regular sized bundt tin (2.4l, 10 cup, 10 inch). Soften the butter, then cream in the sugar in stages until it’s pale and fluffy. Add the eggs one at a time on a slow setting. Add all the remaining dry ingredients to a large bowl. Mix the Kahlua with the yoghurt. […]
Spice Mince Pie Cupcakes with Baileys
For the cupcakes: Cream the butter, light brown sugar and golden caster sugar. Add in the eggs and mix well. Mix in the Homepride Self Raising Flour and Homepride Plain Flour. Add in the cinnamon, mixed spice and almond extract and mix well. Divide into 12-15 cupcake cases (depending on size) and bake at 140C […]
Baileys Chocolate Brownies
For the brownies Melt together the butter and dark chocolate. Whisk the eggs and sugar until they have tripled in size. Pour in the melted chocolate and butter as well as the coffee and Baileys. Carefully fold in the Homepride Plain Flour and cocoa powder. Pour into a lined 10 x 8 tin and bake […]
Pimm’s Loaf Cake
Method Cream together the butter and caster sugar. Add in the eggs and mix until combined. Add in the Homepride Self Raising Flour and Homepride Plain Flour and mix well. Add in the orange zest and pour in the Pimm’s. Mix until nice and creamy. Pour this into a 1lb loaf tin and bake at […]
Baileys Mini Loaf Cakes
1. Preheat your oven to 180°C (160°C fan) and grease a mini loaf tin with oil or margarine. Either line each mini loaf section with parchment paper, or use a strip to make removal easier once baked.2. In a large bowl or stand mixer, cream together the softened butter, caster sugar, and light brown sugar until smooth and […]
ChoCoffee Baileys and Salted Caramel Cake
1. Preheat your oven to 175°C fan. Prepare the filter coffee and leave to cool down. 2. Line 1x 8”, 2x 6” and 1x 4” cake tins with oil and baking paper (cover the base and sides). You will also need one cupcake case for the top layer of the cake. 3. In a medium bowl […]