Beer Bread
Preheat the oven to 180 degrees C/160 degrees C fan Grease a 2lb loaf tin In a large bowl add the flour, sugar, salt, beer and half of the melted butter and whiskthoroughly to combine Pour the mix into the loaf tin Drizzle the remaining melted butter over the top of the uncooked dough Bake […]
Crème de la Crumble Apple Mini Cakes
To make the crumble topping:Preheat oven to 170°c and line a baking sheet with parchment paper. Combine the ingredients by hand – use your fingertips to rub in the butter until all the lumps are gone and the mixture is sandy in consistency (shaking the bowl every so often will help to bring the larger […]
Ricotta, Nectarine and Almond Cake
Heat the oven to 170C fan. Line a 20cm round springform cake tin with large disc of parchment that covers the base and sides of the tin. In a stand mixer beat together the ricotta and sugar for 5 mins (or do this by hand for 7-10 mins). Slowly pour in the melted butter. Then […]