Nutella Blondies
These squishy, sweet squares of loveliness are so delicious and the perfect way to enjoy Nutella! Firstly, melt together the unsalted butter and white chocolate in a bowl in either the microwave or above a pan of boiling water. Melt slowly, stirring well to avoid burning the chocolate. Next, spoon the Nutella into a microwaveable […]
Cheesy Chilli Butter Pancakes
Put a dry frying pan over a high heat and add the pancetta. Fry until the pancetta is crisp and golden then leave to cool slightly. Tip the flour, baking powder, sugar and salt into a large mixing bowl. Crack in the eggs and whisk while slowly pouring in the milk and the melted butter, […]
Absolutely Delicious Savoury Scoffins
Preheat oven to 200 degrees / gas mark 6. Put the flour and baking powder into a large bowl and fold your flavours in (cheeses / meats / veggies etc). If you like a little seasoning, you can add salt at this point. In a separate bowl, combine all the wet ingredients until well blended. […]
Jalapeno & Cheddar Cornbread
Simply mix all of the ingredients other than the jalapenos, cheese and coriander together to make a thick batter. Allow to sit for 5 minutes to allow the polenta to start to absorb moisture to prevent a gritty texture. Fold in 80% of the cheese, retain the rest to sprinkle over the top. Drain the […]
Gingerbread Traybake
For the cake: Heat the butter, brown sugar, golden syrup, black treacle and milk in a saucepan on a low heat until all ingredients have melted. Take off the heat and leave to cool slightly. Mix the Homepride Plain Flour, Homepride Self Raising Flour, salt and bicarbonate of soda in a bowl. Pour in the […]
Richard Burr’s Show Stopping Chocolate Hazelnut Swiss Roll
Preheat the oven to 180oC / fan 160oC / gas mark 4 and line a Swiss roll tin with baking parchment. Separate the eggs and beat the whites in a bowl until they form soft peaks. Pour in 60g of the sugar a spoonful at a time and continue beating to form stiff peaks. In […]
Dolly Bakes Espresso Martini Bundt
Grease and flour a regular sized bundt tin (2.4l, 10 cup, 10 inch). Soften the butter, then cream in the sugar in stages until it’s pale and fluffy. Add the eggs one at a time on a slow setting. Add all the remaining dry ingredients to a large bowl. Mix the Kahlua with the yoghurt. […]
Kate Lyon’s Star Baker Millionaires Shortbread
Preheat the oven to 180C and line a square baking tin with greaseproof paper Dice the butter and then put all of the ingredients for the shortbread in a food processor. Blitz for a short while until combined and it looks crumbly, a bit like wet sand. Press into the lined tin and chill in […]
Best Ever Chocolate Cake
Any time is a good time for chocolate cake! This one is a real crowd-pleaser and for me, is the ultimate version – a light, moist sponge, not dry, not too heavy, sandwiched with layers of smooth, meltingly-soft chocolate buttercream all topped with a rich, dark chocolate ganache, dripping and oozing down the sides. This […]
Caramel Latte Bundt Cake
Pre-heat our oven to 160 degrees or gas mark 3 and prepare your Bundt by brushing with melted butter and then putting some flour in to coat all the surfaces. If you’re using a loaf tin, line it with parchment. Cream the butter and sugar until light and fluffy. Add the eggs one at a […]
Leftover Christmas Chocolate Brownies
Put your chosen chocolates in the fridge to chill. Melt the butter and chocolate either in a bowl in the microwave (in 10 second bursts) or in a bowl over a saucepan of boiling water. Once melted, leave to cool slightly. Whisk the sugar and eggs until they have become pale and doubled in size. […]
Saffron & Cardamom Malpua Pancakes
Put a frying pan over a medium heat and add the coconut and fennel seeds to dry fry (be careful not to burn – they should be ready when you get a really lovely smell from the pan and there may be the lightest tinge of colour on the coconut. Tip the flour, milk powder, […]