Pasta with Leeks, Peas & Pancetta
Make pasta. Place flour in a bowl, make a well in the centre and add eggs. Bring together slowly with a fork working around the edges, then when it all comes together, knead the dough until it’s smooth and silky. Cover and leave to rest in the fridge for half an hour. Once rested, split […]
Polish Apple Pancakes
In a bowl, mix the flour, yeast, sugar and salt. Add the milk, egg yolk and cinnamon and transfer to a large bowl and mix on medium for 10 minutes forming a wet, sticky dough. Peel and core the apples and then cut into 1.5cm cubes. Transfer the mixed dough into a large bowl, mix […]