Cheddar and Caramelised Onion Tear and Share Loaf
Start with the onions – in a large pan, heat the olive oil and butter and throw in the onions and the sugar and stir around until all the onions are coated, then turn the heat down and let them gently sweat and simmer for at least 30 minutes, stirring occasionally to avoid the onions […]
Basic Crusty White Loaf
You will need a 2lb loaf tin which you should oil and line with a strip of grease-proof paper. In a large bowl, mix the flour, yeast and salt with the water and 1 tablespoon olive oil and stir together using a rubber spatula. Turn out onto a well-floured surface and knead for 10 minutes […]
Wild Garlic, Cheese & Wine Bread
In the bowl of your stand mixer combine 500g of the strong white bread flour with the yeast. In saucepan, heat wine, butter, sugar and salt until warm, stirring constantly until butter almost melts. Add butter-wine mixture to dry mixture. And add the egg. Beat at low speed with the dough hook attached for 30 […]
Jalapeno & Cheddar Cornbread
Simply mix all of the ingredients other than the jalapenos, cheese and coriander together to make a thick batter. Allow to sit for 5 minutes to allow the polenta to start to absorb moisture to prevent a gritty texture. Fold in 80% of the cheese, retain the rest to sprinkle over the top. Drain the […]
Absolutely Delicious Savoury Scoffins
Preheat oven to 200 degrees / gas mark 6. Put the flour and baking powder into a large bowl and fold your flavours in (cheeses / meats / veggies etc). If you like a little seasoning, you can add salt at this point. In a separate bowl, combine all the wet ingredients until well blended. […]
Nutella Blondies
These squishy, sweet squares of loveliness are so delicious and the perfect way to enjoy Nutella! Firstly, melt together the unsalted butter and white chocolate in a bowl in either the microwave or above a pan of boiling water. Melt slowly, stirring well to avoid burning the chocolate. Next, spoon the Nutella into a microwaveable […]
The Best Citrus Drizzle Loaf Cake
Preheat your oven to 140 fan assisted / 160 conventional / gas mark 3. In a bowl, cream together the butter and sugar. Crack in the eggs one at a time and beat thoroughly before adding the next. If needs be, you can add a teaspoon of plain flour between each egg so the mix […]
Coffee, Walnut & Dark Chocolate Tray Bake
Pre-heat your oven to 140degrees fan assisted (160 conventional / Gas Mark 3) Cream together the butter and sugar. Add the eggs one at a time and combine thoroughly – you can add a teaspoon of the flour in between each egg if your mix starts to split. Fold in the two flours until the […]
Dolly Bakes Espresso Martini Bundt
Grease and flour a regular sized bundt tin (2.4l, 10 cup, 10 inch). Soften the butter, then cream in the sugar in stages until it’s pale and fluffy. Add the eggs one at a time on a slow setting. Add all the remaining dry ingredients to a large bowl. Mix the Kahlua with the yoghurt. […]
Gingerbread Traybake
For the cake: Heat the butter, brown sugar, golden syrup, black treacle and milk in a saucepan on a low heat until all ingredients have melted. Take off the heat and leave to cool slightly. Mix the Homepride Plain Flour, Homepride Self Raising Flour, salt and bicarbonate of soda in a bowl. Pour in the […]
Leftover Christmas Chocolate Brownies
Put your chosen chocolates in the fridge to chill. Melt the butter and chocolate either in a bowl in the microwave (in 10 second bursts) or in a bowl over a saucepan of boiling water. Once melted, leave to cool slightly. Whisk the sugar and eggs until they have become pale and doubled in size. […]
Spice Mince Pie Cupcakes with Baileys
For the cupcakes: Cream the butter, light brown sugar and golden caster sugar. Add in the eggs and mix well. Mix in the Homepride Self Raising Flour and Homepride Plain Flour. Add in the cinnamon, mixed spice and almond extract and mix well. Divide into 12-15 cupcake cases (depending on size) and bake at 140C […]