Depends how you slice these, we made squares in about a 8x10inch tray which gave us about 24 small squares - they are quite rich
Mix together 2/3 of the broken biscuits, 2/3 of the cherry halves, 2/3 of the cashews, the caramel and the golden syrup until well combined.
Melt the milk chocolate, pour this over the already-combined ingredients and mix together well.
Pour into your lined baking tray, spread out so it's even across the tray, then top with the remaining 1/3 of biscuits, cherries and cashews.
Pop into the fridge for a few hours or overnight.
Bring to room temperature before cutting into squares and serving.