No-Bake Chocolate Fudge Fridge Cake

No-Bake Chocolate Fudge Fridge Cake

Kindly provided by She Who Bakes

20mins

Prep Time

0mins

Cook Time

24

Makes

Easy

Difficulty

Method

Depends how you slice these, we made squares in about a 8x10inch tray which gave us about 24 small squares - they are quite rich

Mix together 2/3 of the broken biscuits, 2/3 of the cherry halves, 2/3 of the cashews, the caramel and the golden syrup until well combined.

Melt the milk chocolate, pour this over the already-combined ingredients and mix together well.

Pour into your lined baking tray, spread out so it's even across the tray, then top with the remaining 1/3 of biscuits, cherries and cashews.

Pop into the fridge for a few hours or overnight.

Bring to room temperature before cutting into squares and serving.